OLD METAIRIE Menu
OLD METAIRIE MENU
APERTIVOS
TUNA CEVICHE
Yellowfin tuna, Avocado, Watermelon, Leche de Tigre
AVOCADO ASADO
Grilled Avocado, Crabmeat Ravigote, Corn, Arugula Salad
EMPANADAS
Picadillo Beef & Potato Stuffed Pies, Served with Aji Criollo
CHORIZO
Ternera Sausage, Chimichurri, Colombian Red Beans
PROVOLETA
Aged Provolone Fundido, Tomato Mermeleda, Focaccia
SOPAS & ENSALADAS
CAESAR
Grilled Little Gem, Basil, Shaved Parmigiano Reggiano, Tomatoes, Chicken Skin Migas
ICEBERG
Iceberg Lettuce “Steak,” Valderon Blue Cheese Dressing, Bacon, Crispy Quinoa & Shallots, Roasted Tomatoes
REMOLACHA
Beets, Arugula, Candied Pecansk Goat Cheese Croquetas, Thyme Aderezo
AJÍACO DE NANA
Mom’s Colombian Chicken & Potato Soup, Corn, Guasea Herb, Capers, Crema
LA PARRILLA
ENTRAÑA
10 oz Outside Skirt Steak
ENTRAÑA GRUESA
8 oz Creekstone Hanger Steak
PICANHA
10 oz Texas Wagyu Coulotte with Fat Cap
LOMO FINO
8 oz Center Cut Tenderloin
OJODE BIFE
20 oz Linz Heritage Prime Black Angus Bone-In Ribeye (Dry Aged In House)
CHULÉTON DE RES
Linz Heritage Prime Black Angus Bone-In Ribeye (Dry Aged In House)
GAUCHO CUT
40 oz Louisiana Wagyu Tomahawk Ribeye, Dry Aged In House (For Sharing Familia Style)
- PLATOS -
PESCADO
Grilled Whole Fish, Lemon & Thyme
BRASA BURGER
8 oz Wagyu Beef, White Cheddar, Aioli, Bacon & Onion Dulce, Brioche, Parmesano Fries
POLLO AL MOJO
Grilled Marinated Joyce Farm Poulet Rouge Chicken Served with Aji Verde
CORDERO
10 oz Colorado Lamb "Picanha" Loin with Fat Cap
VEGETALES
GRILLED CARROTS
Goat Cheese & Honey Untado, Chili Crisp
ESPARRÀGOS
Steamed Asparagus, Huancaína Sauce
COLIFLOR
Roasted Cauliflower, Spiced Almonds, Feta Crema, Pesto
TOMATE CRIOLLO
Creole Tomato Salad, Avocado, Herbs, Arbequina Olive Oil, Quinoa
PAPAS
AL GRATÍN
Potatoes, Bechamel, Gruyere, White Cheddar & Chives
ALIGOT
Silky Mashed Potatoes with Cantalette Cheese
PARMESANO FRIES
Tossed in Garlic Parmesan Butter | Add White Truffled Oil
CHORREADAS
Salt Baked Gold Potatoes, Creamy Hogao Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
APERTIVOS
TUNA CEVICHE
Yellowfin tuna, Avocado, Watermelon, Leche de Tigre
AVOCADO ASADO
Grilled Avocado, Crabmeat Ravigote, Corn, Arugula Salad
EMPANADAS
Picadillo Beef & Potato Stuffed Pies, Served with Aji Criollo
CHORIZO
Ternera Sausage, Chimichurri, Colombian Red Beans
PROVOLETA
Aged Provolone Fundido, Tomato Mermeleda, Focaccia
SOPAS & ENSALADAS
CAESAR
Grilled Little Gem, Basil, Shaved Parmigiano Reggiano, Tomatoes, Chicken Skin Migas
ICEBERG
Iceberg Lettuce “Steak,” Valderon Blue Cheese Dressing, Bacon, Crispy Quinoa & Shallots, Roasted Tomatoes
REMOLACHA
Beets, Arugula, Candied Pecansk Goat Cheese Croquetas, Thyme Aderezo
AJÍACO DE NANA
Mom’s Colombian Chicken & Potato Soup, Corn, Guasea Herb, Capers, Crema
LA PARRILLA
ENTRAÑA
10 oz Outside Skirt Steak
ENTRAÑA GRUESA
8 oz Creekstone Hanger Steak
PICANHA
10 oz Texas Wagyu Coulotte with Fat Cap
LOMO FINO
8 oz Center Cut Tenderloin
OJODE BIFE
20 oz Linz Heritage Prime Black Angus Bone-In Ribeye (Dry Aged In House)
CHULÉTON DE RES
Linz Heritage Prime Black Angus Bone-In Ribeye (Dry Aged In House)
GAUCHO CUT
40 oz Louisiana Wagyu Tomahawk Ribeye, Dry Aged In House (For Sharing Familia Style)
- PLATOS -
PESCADO
Grilled Whole Fish, Lemon & Thyme
BRASA BURGER
8 oz Wagyu Beef, White Cheddar, Aioli, Bacon & Onion Dulce, Brioche, Parmesano Fries
POLLO AL MOJO
Grilled Marinated Joyce Farm Poulet Rouge Chicken Served with Aji Verde
CORDERO
10 oz Colorado Lamb "Picanha" Loin with Fat Cap
VEGETALES
GRILLED CARROTS
Goat Cheese & Honey Untado, Chili Crisp
ESPARRÀGOS
Steamed Asparagus, Huancaína Sauce
COLIFLOR
Roasted Cauliflower, Spiced Almonds, Feta Crema, Pesto
TOMATE CRIOLLO
Creole Tomato Salad, Avocado, Herbs, Arbequina Olive Oil, Quinoa
PAPAS
AL GRATÍN
Potatoes, Bechamel, Gruyere, White Cheddar & Chives
ALIGOT
Silky Mashed Potatoes with Cantalette Cheese
PARMESANO FRIES
Tossed in Garlic Parmesan Butter | Add White Truffled Oil
CHORREADAS
Salt Baked Gold Potatoes, Creamy Hogao Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
APERTIVOS
TUNA CEVICHE
Yellowfin tuna, Avocado, Watermelon, Leche de Tigre
AVOCADO ASADO
Grilled Avocado, Crabmeat Ravigote, Corn, Arugula Salad
EMPANADAS
Picadillo Beef & Potato Stuffed Pies, Served with Aji Criollo
CHORIZO
Ternera Sausage, Chimichurri, Colombian Red Beans
PROVOLETA
Aged Provolone Fundido, Tomato Mermeleda, Focaccia
SOPAS & ENSALADAS
CAESAR
Grilled Little Gem, Basil, Shaved Parmigiano Reggiano, Tomatoes, Chicken Skin Migas
ICEBERG
Iceberg Lettuce “Steak,” Valderon Blue Cheese Dressing, Bacon, Crispy Quinoa & Shallots, Roasted Tomatoes
REMOLACHA
Beets, Arugula, Candied Pecansk Goat Cheese Croquetas, Thyme Aderezo
AJÍACO DE NANA
Mom’s Colombian Chicken & Potato Soup, Corn, Guasea Herb, Capers, Crema
LA PARRILLA
ENTRAÑA
10 oz Outside Skirt Steak
ENTRAÑA GRUESA
8 oz Creekstone Hanger Steak
PICANHA
10 oz Texas Wagyu Coulotte with Fat Cap
LOMO FINO
8 oz Center Cut Tenderloin
OJODE BIFE
20 oz Linz Heritage Prime Black Angus Bone-In Ribeye (Dry Aged In House)
CHULÉTON DE RES
Linz Heritage Prime Black Angus Bone-In Ribeye (Dry Aged In House)
GAUCHO CUT
40 oz Louisiana Wagyu Tomahawk Ribeye, Dry Aged In House (For Sharing Familia Style)
- PLATOS -
PESCADO
Grilled Whole Fish, Lemon & Thyme
BRASA BURGER
8 oz Wagyu Beef, White Cheddar, Aioli, Bacon & Onion Dulce, Brioche, Parmesano Fries
POLLO AL MOJO
Grilled Marinated Joyce Farm Poulet Rouge Chicken Served with Aji Verde
CORDERO
10 oz Colorado Lamb "Picanha" Loin with Fat Cap
VEGETALES
GRILLED CARROTS
Goat Cheese & Honey Untado, Chili Crisp
ESPARRÀGOS
Steamed Asparagus, Huancaína Sauce
COLIFLOR
Roasted Cauliflower, Spiced Almonds, Feta Crema, Pesto
TOMATE CRIOLLO
Creole Tomato Salad, Avocado, Herbs, Arbequina Olive Oil, Quinoa
PAPAS
AL GRATÍN
Potatoes, Bechamel, Gruyere, White Cheddar & Chives
ALIGOT
Silky Mashed Potatoes with Cantalette Cheese
PARMESANO FRIES
Tossed in Garlic Parmesan Butter | Add White Truffled Oil
CHORREADAS
Salt Baked Gold Potatoes, Creamy Hogao Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
