DOWNTOWN Menu
DOWNTOWN MENU
DOWNTOWN MENU
- APERITIVOS -
TUNA CEVICHE
Yellowfin Tuna, Avocado, Watermelon, Red Onion, Leche de Tigre, Plantain Chips
OXTAIL CROQUETAS
Baked Rigatoni, White Cheddar Bechamel, Breadcrumbs
BOQUERONES
Marinated White Anchovies, Arbequina Olive Oil, Lemon Aioli, Almonds, Mint, Focaccia Toasts
CAVIAR SERVICE
Kaluga Caviar, Arepitas, Suero, Chives, Egg Whites
PANES DE LA CASA
Pan de Bono, Focaccia, Piñita Rolls, Buñuelos, Whipped Butter Dueto
EMPANADAS
Wagyu Beef & Potato Picadillo Stuffed Turnovers, Served with Aji Criollo
SHORT RIB MAC & CHEESE
Baked Rigatoni, Pulled Short Rib, Three Cheese Mornay, Herb Breadcrumbs
CHORIZO
Ternera Sausage, Chimichurri, Colombian Red Beans
FRUTAS DEL MAR
A Seafood Platter of Tuna Ceviche, Raw Oysters, Shrimp Remoulade, Crabmeat Ravigote, Lobster Cocktail
- ENSALADAS & SOPA -
CAESAR
Grilled Romaine, Chicken Skin Migas, Boquerones, Grated Parmigiano Reggiano
LECHUGA
Shredded Iceberg Lettuce, Blue Cheese Dressing, Tomatoes, Crispy Shallots, Garlic Chips, Bacon Batons
REMOLACHA
Pickled Beets, Arugula, Candied Pecans, Goat Cheese Croquetas, Thyme Aderezo
AVOCADO ASADO
Grilled Avocado, Crabmeat Ravigote, Charred Corn, Served over our House Arugula Salad
AJÍACO DE NANA
Mom’s Colombian-Style Chicken & Potato Soup, Corn, Andean Guasca Herb, Capers, Crema
- LA PARILLA -
ENTRAÑA
10 oz Outside Skirt Steak
ENTRAÑA GRUESA
8 oz Creekstone Hanger Steak
PICANHA
10 oz Texas Wagyu Coulotte with Fat Cap
LOMO FINO
8 oz Center Cut Tenderloin
COSTILLA
Braised & Grilled Short Rib with Malbec Bordelaise
OJODE BIFE
16 oz Linz Heritage Angus Ribeye, 30-day Dry Aged In-House
BIFE DE CHORIZO
14 oz Coastal Plains Farm Wagyu Striploin
GAUCHO CUT
36 oz Wagyu Tomahawk Rib Eye, 30-day Dry Aged In-House (For Sharing Familia Style)
- PLATOS -
PESCADO
Grilled Whole Fish, Lemon & Thyme
BRASA BURGER
8 oz Wagyu Beef, White Cheddar, Aioli, Bacon & Onion Dulce, Brioche, Parmesano Fries
POLLO ADOBO
½ Smoked Heritage Green Circle Chicken, Served with Guasacaca Sauce
VEGETALES
ESPARRÀGOS
Steamed Asparagus, Huancaína Sauce
MUSHROOMS AL AJILLO
Garlic Crimini Mushrooms, Red Wine & Chile de Arbol
COLIFLOR
Roasted Cauliflower, Spiced Almonds, Feta Crema, Pesto
CORN AHUMADO
Smoked Corn on the Cob, Garlic Butter, Chili Parmesan
GRILLED CARROTS
Goat Cheese & Honey Untado, Chili Crisp
PAPAS
AL GRATÍN
Potatoes, Bechamel, Gruyere, White Cheddar & Chives
ALIGOT
Silky Mashed Potatoes with Cantalette Cheese
PARMESANO FRIES
Tossed in Garlic Parmesan Butter | Add White Truffled Oil
PAPAS CHORREADAS
Salt Baked Gold Potatoes, Creamy Hogao Sauce
PAPAS DOMINO
Thinly Sliced Potatoes Baked in Olive Oil & Herbs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- APERITIVOS -
TUNA CEVICHE
Yellowfin Tuna, Avocado, Watermelon, Red Onion, Leche de Tigre, Plantain Chips
OXTAIL CROQUETAS
Baked Rigatoni, White Cheddar Bechamel, Breadcrumbs
BOQUERONES
Marinated White Anchovies, Arbequina Olive Oil, Lemon Aioli, Almonds, Mint, Focaccia Toasts
CAVIAR SERVICE
Kaluga Caviar, Arepitas, Suero, Chives, Egg Whites
PANES DE LA CASA
Pan de Bono, Focaccia, Piñita Rolls, Buñuelos, Whipped Butter Dueto
EMPANADAS
Wagyu Beef & Potato Picadillo Stuffed Turnovers, Served with Aji Criollo
SHORT RIB MAC & CHEESE
Baked Rigatoni, Pulled Short Rib, Three Cheese Mornay, Herb Breadcrumbs
CHORIZO
Ternera Sausage, Chimichurri, Colombian Red Beans
FRUTAS DEL MAR
A Seafood Platter of Tuna Ceviche, Raw Oysters, Shrimp Remoulade, Crabmeat Ravigote, Lobster Cocktail
- ENSALADAS & SOPA -
CAESAR
Grilled Romaine, Chicken Skin Migas, Boquerones, Grated Parmigiano Reggiano
LECHUGA
Shredded Iceberg Lettuce, Blue Cheese Dressing, Tomatoes, Crispy Shallots, Garlic Chips, Bacon Batons
REMOLACHA
Pickled Beets, Arugula, Candied Pecans, Goat Cheese Croquetas, Thyme Aderezo
AVOCADO ASADO
Grilled Avocado, Crabmeat Ravigote, Charred Corn, Served over our House Arugula Salad
AJÍACO DE NANA
Mom’s Colombian-Style Chicken & Potato Soup, Corn, Andean Guasca Herb, Capers, Crema
- LA PARILLA -
ENTRAÑA
10 oz Outside Skirt Steak
ENTRAÑA GRUESA
8 oz Creekstone Hanger Steak
PICANHA
10 oz Texas Wagyu Coulotte with Fat Cap
LOMO FINO
8 oz Center Cut Tenderloin
COSTILLA
Braised & Grilled Short Rib with Malbec Bordelaise
OJODE BIFE
16 oz Linz Heritage Angus Ribeye, 30-day Dry Aged In-House
BIFE DE CHORIZO
14 oz Coastal Plains Farm Wagyu Striploin
GAUCHO CUT
36 oz Wagyu Tomahawk Rib Eye, 30-day Dry Aged In-House (For Sharing Familia Style)
- PLATOS -
PESCADO
Grilled Whole Fish, Lemon & Thyme
BRASA BURGER
8 oz Wagyu Beef, White Cheddar, Aioli, Bacon & Onion Dulce, Brioche, Parmesano Fries
POLLO ADOBO
½ Smoked Heritage Green Circle Chicken, Served with Guasacaca Sauce
VEGETALES
ESPARRÀGOS
Steamed Asparagus, Huancaína Sauce
MUSHROOMS AL AJILLO
Garlic Crimini Mushrooms, Red Wine & Chile de Arbol
COLIFLOR
Roasted Cauliflower, Spiced Almonds, Feta Crema, Pesto
CORN AHUMADO
Smoked Corn on the Cob, Garlic Butter, Chili Parmesan
GRILLED CARROTS
Goat Cheese & Honey Untado, Chili Crisp
PAPAS
AL GRATÍN
Potatoes, Bechamel, Gruyere, White Cheddar & Chives
ALIGOT
Silky Mashed Potatoes with Cantalette Cheese
PARMESANO FRIES
Tossed in Garlic Parmesan Butter | Add White Truffled Oil
PAPAS CHORREADAS
Salt Baked Gold Potatoes, Creamy Hogao Sauce
PAPAS DOMINO
Thinly Sliced Potatoes Baked in Olive Oil & Herbs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- APERITIVOS -
TUNA CEVICHE
Yellowfin Tuna, Avocado, Watermelon, Red Onion, Leche de Tigre, Plantain Chips
OXTAIL CROQUETAS
Baked Rigatoni, White Cheddar Bechamel, Breadcrumbs
BOQUERONES
Marinated White Anchovies, Arbequina Olive Oil, Lemon Aioli, Almonds, Mint, Focaccia Toasts
CAVIAR SERVICE
Kaluga Caviar, Arepitas, Suero, Chives, Egg Whites
PANES DE LA CASA
Pan de Bono, Focaccia, Piñita Rolls, Buñuelos, Whipped Butter Dueto
EMPANADAS
Wagyu Beef & Potato Picadillo Stuffed Turnovers, Served with Aji Criollo
SHORT RIB MAC & CHEESE
Baked Rigatoni, Pulled Short Rib, Three Cheese Mornay, Herb Breadcrumbs
CHORIZO
Ternera Sausage, Chimichurri, Colombian Red Beans
FRUTAS DEL MAR
A Seafood Platter of Tuna Ceviche, Raw Oysters, Shrimp Remoulade, Crabmeat Ravigote, Lobster Cocktail
- ENSALADAS & SOPA -
CAESAR
Grilled Romaine, Chicken Skin Migas, Boquerones, Grated Parmigiano Reggiano
LECHUGA
Shredded Iceberg Lettuce, Blue Cheese Dressing, Tomatoes, Crispy Shallots, Garlic Chips, Bacon Batons
REMOLACHA
Pickled Beets, Arugula, Candied Pecans, Goat Cheese Croquetas, Thyme Aderezo
AVOCADO ASADO
Grilled Avocado, Crabmeat Ravigote, Charred Corn, Served over our House Arugula Salad
AJÍACO DE NANA
Mom’s Colombian-Style Chicken & Potato Soup, Corn, Andean Guasca Herb, Capers, Crema
- LA PARILLA -
ENTRAÑA
10 oz Outside Skirt Steak
ENTRAÑA GRUESA
8 oz Creekstone Hanger Steak
PICANHA
10 oz Texas Wagyu Coulotte with Fat Cap
LOMO FINO
8 oz Center Cut Tenderloin
COSTILLA
Braised & Grilled Short Rib with Malbec Bordelaise
OJODE BIFE
16 oz Linz Heritage Angus Ribeye, 30-day Dry Aged In-House
BIFE DE CHORIZO
14 oz Coastal Plains Farm Wagyu Striploin
GAUCHO CUT
36 oz Wagyu Tomahawk Rib Eye, 30-day Dry Aged In-House (For Sharing Familia Style)
- PLATOS -
PESCADO
Grilled Whole Fish, Lemon & Thyme
BRASA BURGER
8 oz Wagyu Beef, White Cheddar, Aioli, Bacon & Onion Dulce, Brioche, Parmesano Fries
POLLO ADOBO
½ Smoked Heritage Green Circle Chicken, Served with Guasacaca Sauce
VEGETALES
ESPARRÀGOS
Steamed Asparagus, Huancaína Sauce
MUSHROOMS AL AJILLO
Garlic Crimini Mushrooms, Red Wine & Chile de Arbol
COLIFLOR
Roasted Cauliflower, Spiced Almonds, Feta Crema, Pesto
CORN AHUMADO
Smoked Corn on the Cob, Garlic Butter, Chili Parmesan
GRILLED CARROTS
Goat Cheese & Honey Untado, Chili Crisp
PAPAS
AL GRATÍN
Potatoes, Bechamel, Gruyere, White Cheddar & Chives
ALIGOT
Silky Mashed Potatoes with Cantalette Cheese
PARMESANO FRIES
Tossed in Garlic Parmesan Butter | Add White Truffled Oil
PAPAS CHORREADAS
Salt Baked Gold Potatoes, Creamy Hogao Sauce
PAPAS DOMINO
Thinly Sliced Potatoes Baked in Olive Oil & Herbs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.