A contemporary steak house built on South America's rich culinary traditions. Featuring specialty Prime cuts of meat, including Wagyu, whole fish, double-cut pork chops, and whole chicken.
A contemporary steak house built on South America's rich culinary traditions. Featuring specialty Prime cuts of meat, including Wagyu, whole fish, double-cut pork chops, and whole chicken.
ABOUT BRASA
ABOUT BRASA
By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse.
By bringing together the asado culture of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have created Brasa, a South American steakhouse.
